تعتبر الأطعمة التي تحتوي على الغلوتين محفزًا قويًا لردود فعل صحية خطيرة لدى الأشخاص المصابين بمرض السيلياك أو حساسية الغلوتين. من الضروري فهم المخاطر المرتبطة بتناول الغلوتين، خاصة لذوي الحساسية، حيث قد يتسبب في أعراض مؤلمة. ينصح المرضى بتجنب تناول أي أطعمة تحتوي على الغلوتين والاعتماد على خيارات غذائية خالية من الغلوتين للحفاظ على صحتهم وراحتهم.
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
