أظهرت دراسات علمية أن أكثر من ثلاثة أرباع سكان العالم لا يحصلون على كميات كافية من أحماض «أوميغا-3» الدهنية. يعتبر هذا النقص الغذائي من العوامل التي قد تزيد من مخاطر الإصابة بأمراض القلب.
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