أظهرت دراسة حديثة أن مركب الثيوبرومين، الذي يوجد في الكاكاو، يلعب دورًا رئيسيًا في منح الشوكولاتة الداكنة نكهتها الفريدة. يتبين أن لهذا المركب فوائد صحية، حيث يرتبط ببطء الشيخوخة البيولوجية وتحسين صحة الخلايا.
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