كشفت دراسة علمية حديثة عن تأثير استهلاك القهوة والشاي على صحة الدماغ. أظهرت النتائج أن الأشخاص الذين يتناولون كوبين إلى 3 أكواب من القهوة يومياً أو كوب إلى كوبين من الشاي يومياً، يكونون أقل عرضة للإصابة بالخرف.
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