يُصنع الشاي الأسود من نبات الكاميليا الصينية، في حين أن شاي الأعشاب مثل البابونج والزنجبيل يُنتج من نباتات مختلفة. يوفر كل من الشاي الأسود وشاي الأعشاب فوائد صحية متعددة بفضل احتوائهما على مضادات الأكسدة.
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