يمكن لمرضى السكري تناول القطايف بشكل معتدل وذلك من خلال تقليل الكمية المُستهلكة. يُفضل اختيار حشوات غير محلاة مثل المكسرات أو الجبن قليل الدسم. من المهم أيضًا تجنب إضافة القطر أو استبداله بالعسل لضمان الحفاظ على مستويات السكر في الدم ضمن المعدل الطبيعي.
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