ذكر موقع «فيري ويل هيلث» أن السكر يُضاف إلى الكثير من الأطعمة والمشروبات، مما يثير الشكوك حول قيمتها الغذائية. تتواجد هذه الإضافات بشكل واسع في المنتجات المصنعة، مما يؤدي إلى تساؤلات حول تأثيرها على الصحة العامة.
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