يصنف الزنجبيل، وهو من التوابل شائعة الاستخدام، ضمن «الأطعمة فائقة الجودة» لما له من فوائد صحية متعددة. يتميز الزنجبيل باحتوائه على الأحماض الأمينية الأساسية، بالإضافة إلى الأحماض الدهنية الصحية التي تعزز من قيمة الغذاء.
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