تشير الدراسات إلى أن نقص فيتامين «د» له تأثير كبير على مقاومة الإنسولين، وهو عامل رئيسي يؤدي إلى داء السكري. يتمتع فيتامين «د» بدور فعّال في تحسين حساسية خلايا الجسم للإنسولين، مما يُساهم في ضبط مستويات السكر في الدم.
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