يعتبر ماء القرنفل من المشروبات الطبيعية التي تحتوي على مركب اليوجينول، والذي يتمتع بخصائص مضادة للأكسدة والالتهاب. ومع ذلك، فإن فوائد ماء القرنفل تظل محدودة عندما يتعلق الأمر بالتحكم في مستويات السكر في الدم أو تقليل الالتهاب.
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